One catering location
Bring inquiries, booking, and order handoff into one connected workflow.
$199
For one catering location.
- Capture catering inquiries
- Prepare quotes and collect payments
- Keep the team ready for each order
A plan for your catering operation.
Tell us how your team handles catering. We’ll help you explore the right setup for your locations, inquiries, and order workflow.
Multiple locations
Talk through how CaterVox can fit the way your locations and teams work together.
Let’s talk
Discuss pricing with the CaterVox team.
- Map your locations and call routing
- Discuss shared and local menus
- Plan your systems and team handoffs
ONE CONNECTED WORKFLOWFrom the first call
01 02 03 04 05 06
From the first call
to the final handoff.
Answer catering inquiries
Give callers a useful next step, even when your team is busy.
Capture the event details
Collect the date, guest count, location, and catering needs.
Prepare the booking
Keep menus, packages, quotes, and proposals in the same workflow.
Send invoices and take payment
Move the conversation toward a confirmed catering order.
Follow up on open opportunities
Keep track of inquiries that still need a reply or a decision.
Hand off a complete order
Give your team the details it needs to prepare and deliver.
Before we talk.
A few practical questions about getting started.
Bring your catering menu, locations, pricing information, lead times, minimums, pickup or delivery policies, and the people responsible for follow-up.
List the numbers guests call, when your team answers, and what should happen outside those hours. Include situations where a person needs to take over.
Explore the How It Works page, then talk with our team about a catering conversation tailored to your operation.