Answer while your team is busy.
CaterVox handles the conversation when your team can’t pick up, including outside business hours.
See how CaterVox turns a catering conversation into event details, a paid order, and a handoff your team can act on.
Explore the workflow
A catering call should become an opportunity your team can understand—not another voicemail to piece together.
CaterVox handles the conversation when your team can’t pick up, including outside business hours.
Collect the date, headcount, location, budget, service style, and dietary requirements.
Bring the event details together so the next step starts with context.
Keep the work between the first inquiry and payment moving, with the details of the event already in place.
Use your menus, packages, pricing, fees, minimums, and policies to shape the quote.
Send an invoice for the order and a straightforward path to complete payment.
Follow up on missing information, unanswered proposals, unsigned orders, and outstanding payments.
Give the people preparing and delivering the food a complete picture of what the customer needs.
Bring the menu, quantities, event timing, delivery instructions, dietary needs, and customer notes into the handoff.
Send the complete order by email so the kitchen and operations team can work from the same details.
Connect the order to major POS and ordering platforms, including Square, Clover, Toast, and Olo.
Use a dedicated catering number or connect CaterVox to your existing phone workflow.
Keep menus, packages, pricing, minimums, fees, and policies at the center of the conversation.
Connect with Square, Clover, Toast, and Olo. Your team also receives the complete order by email.
Track the opportunity, conversation, payment status, and next step in the catering pipeline.
Answers to the practical questions about setup, payments, and order handoff.
Yes. Nights, weekends, or when everyone’s busy in the kitchen. People get an answer instead of waiting on a call back.
You decide what it should hand to you, like a big custom job or anything outside your policies. It takes down what it can and lets you know, so you’re not starting from scratch.
The date and time, how many people, where it’s going, pickup or delivery, what they want, allergies and dietary needs, their budget, how to reach them, and anything else you should know.
Yes. Once the order’s confirmed, it texts or emails them the invoice or a payment link and takes the deposit or the full amount. You get notified when they pay.
Yes. Walk us through how you run catering today and we’ll confirm how orders get to you.
We do. Send us your catering menu, prices, minimums, lead times, and pickup or delivery rules. We set it up and run test calls with you before it answers a real customer.
$199 for one catering location. More than one location? Let’s talk.